What Guests Are Saying

Read authentic Google reviews from guests who have experienced Sol & Luna Rooftop Bistro.

Sol & Luna

4.2

Based on 1,041 reviews

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Aidan Koh

1 month ago

Great dinner experience! Carbonara is a must-order, prepared tableside in a cheese wheel and delicious. Good fruity cocktails, quality mains and fantastic service by Leona and Jasper 🙂

Haidi Z

2 months ago

I'd been to another branch next door before, on the 17th floor of CapitaSpring. It was very pleasant with lots of greenery. This branch isn't very big. Reservations only allow for outdoor seating, but we arrived early and got indoor seats. They have set menus for lunch, but they're not cheap: 42++ for two courses / 48++ for three. For appetizers, we chose a vegetarian chickpea falafel | mixed garden lettuce | hummus | pomegranate seeds. It was just okay. The falafel was a bit overcooked and not very tasty, but the hummus is always a safe bet. For our main courses, my friend and I both chose fish: pan-fried haddock | Provençal medley | wild arugula. Extra virgin olive oil The frozen fish was of average quality and tasted bland. It was a large piece, but really not very good. The so-called Provençal stew was also very small. The food at this restaurant is truly uninspired. The waiters were very nice, constantly checking our water glasses and refilling them frequently. The ambiance was nice, but the seats were close to the floor, so it was easy to get disturbed if the people at the next table were talking loudly. If it were just about the food, three stars, but I wouldn't come back.

Dennis Ying

2 months ago

Average food for the price. Service was attentive and the environment was beautiful being in the Green Oasis floors of CapitaSpring

Adrick heng

2 months ago

I rarely write negative review but this restaurant deserve one. The female manager working on that day is not friendly and not behaving like a restaurant manager. Seriously she needs more training to work in service industry. She gave a very negative vibes throughout the whole dinner. Did she have a bad day that day? I don’t even want to deal or engage with her ( order drinks etc ) or look at her direction. Before this I saw a piece of paper at the drink counter which look like a seating arrangement for our group size (23 pax) she quickly took away the paper and told me don’t look at this in unfriendly tone. Come on, even this is your plan or what ever you called it, you can tell nicely. There is no need to give such a unfriendly tone or gesture to your dining guests. Food wise is just so so I won’t say is fantastic. The only reason why this restaurant came into my radar is because my guests stay in the nearby hotel. One of my colleague dessert has a stapler bullet in it. We really wondered how this foreign object landed in the dessert. My colleague informed one of the waiter and the waiter did inform the female manager, as expected she did nothing. I also informed the male manager during payment time again and told him we will feedback this. Will I/ will we go back again ? Of course NOT.

Anastasiia Karavaeva

2 months ago

Staff isn’t nice , cocktails also

Lance Danielle

3 months ago

We had a lovely anniversary dinner at Sol & Luna, and we’d like to thank our waiter, Han, for making the experience even more enjoyable. He was friendly and attentive, always checking in on us throughout the evening without being intrusive. His warm service and fun personality really added to the occasion, and we truly appreciated it.

Bryan Yeong

5 months ago

Had such a good weekend brunch! They’re pet friendly on weekends now so we had a nice alfresco table outdoors with cooler fans. Food was great - the rosti was crispy and soft inside and the carbonara was done with a live mixing station next to our table. Our host Leona was super friendly and hospitable, always checking on us to make sure we had enough water. She also gave our dog some fresh salad as a snack haha. Would definitely recommend coming here for a chill hang.

HY F

5 months ago

Excellent and attentive service from Assistant Manager Leona Dutt. The rest of the team are efficient. Booking via Chope and then coordinating the finer details with their concierge service via WhatsApp was seamless. She knew we were celebrating a 70th birthday and helped make the night more special. Food is unpretentious and delicious. The tapas and meats are great. Their “pizza” is an actually fluffy ciabatta bread with topping - not quite our taste. Next time I’d try the carbonara made from a cheese wheel and the charcuterie with cheese board.

jingyi goh

5 months ago

Had an absolutely fantastic dining experience! From the moment we arrived, the staff was completely prepared and ready for our reservation. The service was top-notch—everyone was so professional and welcoming. Midway through dinner, staff thoughtfully checked in on us and proactively brought out extra plates so we could share our food comfortably. They even went above and beyond by celebrating a birthday with a complimentary cake and candle, which was such a special touch. Highly recommend this place for great ambience, delicious food and even better service!

Zingachuan

6 months ago

The location was great, but the food and service were not so great. The pork was good, but all the rest are totally underwhelming. Then the trainer pouring water and spilled into the dishes, she didn’t see or she didn’t notice and just left… we had enough hence didn’t make any fuss. Unfortunately, will not return for 2nd chance.

Sol & Luna Bistro

ABOUT Sol & Luna Rooftop Bistro

What Guests Are Saying

Discover the Flavors Above SINGAPORE

Sol & Luna Bistro

ABOUT ​Sol & Luna Rooftop Bistro

What Guests Are Saying

Discover the Flavors Above SINGAPORE

ABOUT Sol & Luna Rooftop Bistro