The HighGround Sky Bar menu combines cocktails, spirits, beer and wine with an international food selection that moves between Asian and Western cooking. In Phnom Penh, it is important to distinguish between the BKK 1 HighGround Skybar and the separate HighGround Sky Bar TK in Toul Kork: both present wide-ranging food menus, while the TK site publishes a selection of itemised dishes and prices. Expect anything from oysters and sushi-style dishes to pizza, pasta and substantial steak cuts—not a drinks-only bar menu.
What food is on the HighGround Sky Bar menu?
At HighGround Skybar in BKK 1, the official description sets out an international menu spanning Asian and Western cuisine. Its stated range includes tapas, oysters, cheese platters and prime beef steaks. That makes the food offering flexible enough for a light shared order as well as a more substantial meal.
The menu categories point to several distinct ways of eating. Tapas and cheese platters suit a table ordering food alongside drinks, while oysters provide a seafood option with a more celebratory feel. Prime beef steaks shift the meal towards a full dinner. The venue’s official site displays menu images and directs guests to Telegram for the full menu, so the current dish list and pricing should be checked there before making a decision based on a particular item.
The breadth is the defining feature: HighGround BKK 1 is not presented as a narrowly themed restaurant. Diners looking for Asian flavours and those leaning towards familiar Western dishes can both find relevant categories on the same menu.
Which dishes and prices are published for HighGround Sky Bar TK?
HighGround Sky Bar TK, located at Time Square 3 Office Tower in Toul Kork, provides a more specific snapshot of its menu online. The published dishes cross snacks, raw or lightly prepared seafood, sushi-style items, pasta, pizza and premium meat.
- Calamari: US$8
- Crispy salmon maki: US$9
- Pepperoni and ’nduja pizza: US$13
- Tuna tataki: US$14
- Fresh oysters: US$15
- Seafood linguini: US$8
- Lamb chop: US$24
- Wagyu rib eye MB5: US$58
- Tajima tomahawk: US$175
These prices illustrate the menu’s wide spending range. Calamari, maki and seafood linguini sit at the accessible end for ordering a few dishes across the table. Tuna tataki and fresh oysters add seafood-focused choices, while the lamb chop, Wagyu rib eye and Tajima tomahawk are clearly positioned as larger meat orders. The tomahawk is especially relevant for diners interested in a premium shared centrepiece.
Pizza and seafood linguini give the menu a recognisably Western bistro strand; crispy salmon maki and tuna tataki bring in Japanese-influenced options. That mixture can be useful for a mixed group with different appetites, without requiring everyone to commit to one culinary style.
What drinks can you order with the food?
The BKK 1 venue identifies cocktails, spirits, beers and wines as its principal beverage categories. Cocktails are therefore part of the core offering rather than an afterthought, while wine provides a natural match for oysters, cheese platters and steaks. Beer and spirits offer simpler alternatives for tables ordering tapas or casual sharing dishes.
The official information confirms the categories but does not provide a complete current cocktail list or individual drink prices in the material available here. Anyone looking for a particular classic cocktail, a signature drink, a vintage or a bottle price should consult the venue’s current menu directly. This matters because drink lists can change independently of the broader food direction.
Is HighGround better for snacks, dinner or a steak order?
All three formats are supported by the confirmed menu information. For snacks with drinks, the strongest signals are tapas, calamari, cheese platters and maki. For a seafood-led table, oysters, tuna tataki and seafood linguini provide several different textures and serving styles. For dinner, pizza, pasta, lamb chop and steak choices give the meal more weight.
The BKK 1 menu description is particularly useful for diners seeking an international dinner with drinks, because it explicitly combines Asian and Western cuisine with steak, oysters and sharing plates. At TK, the published prices make it easier to judge the difference between a casual order and a premium meat-focused meal. A US$8 pasta or calamari dish sits in a very different bracket from a US$58 Wagyu rib eye or US$175 Tajima tomahawk.
For either location, confirm the live menu before visiting if a specific dish is essential. The available official information establishes the menu’s style and selected offerings, but does not guarantee that every item remains available at all times.
Where can you check the current HighGround menus?
For BKK 1, the official HighGround Skybar website has menu-page images and points diners to Telegram for the full menu. For Toul Kork, HighGround Sky Bar TK publishes menu items and prices on its official website. Checking the relevant location matters: the two venues are separate Phnom Penh operations, and the TK prices above should not be assumed to apply at BKK 1.
If your priority is cocktails with small plates, start with the BKK 1 food-and-drink categories. If you want published prices for dishes such as pizza, maki, linguini or high-end beef, TK offers the clearest available reference point. In both cases, the menu has enough range to accommodate a simple drink and snack order or a fuller meal.